Pressing after total destemming. Fermentation in 26.500 litre vats, with programmable pumping over system and temperature control to 28ºC-30ºC. Skin contact maceration and (submerged) cap for 28 days. Four months ageing in oak barrels.
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until the middle of October.
Ruby
Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh and fine tannins taking over at the finish, along with flavours of spice and liquorice.
Pressing after total destemming. Fermentation in 26.500 litres vats, with programmable pumping over system and temperature control at 28. º C - 30. º C. Skin contact maceration and (submerged) cap for 28 days. Three to four months ageing in oak.
750ML
Alcohol: 14,5%
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until middle of October
Ruby
Good colour concentration, rich in aromas with notes of black fruits and some jam and vanilla. In the mouth it is complex, with soft and velvety notes of ripe fruits, chocolate and spices. The aftertaste is persistent and wellbalanced with tannins that evidence the structure of the wine and its longevity.
Pressing after total destemming. Fermentation 26.500 litres vats, with programmable pumping over system and temperature control to 28. º C -
30. º C. Skin Contact maceration and (submerged) cap for 28 days. Three to four months ageing in oak barrels
750ML
Varieties: Castelão, Tinta Roriz, Touriga Nacional and Cabernet Sauvignon
Alcohol: 13% vol.
Total Acidity: 5,7 g/l
pH: 3,58
Density of 4.200 Plants/ha. Clay and limestone soils
2nd half of September
Ruby
Intense aromas of ripe red and black fruit. It is a smooth and extremely fruity wine, with good body and concentrated juicy red fruit flavours, enhanced by hints of spice and liquorice. Deliciously fruity and well balanced aftertaste.
Pressing after total destemming. Fermentation in 26.500 litres vats, with programmable pumping over system and temperature control at 28. ºC - 30. º C. Skin contact maceration and (submerged) cap for 28 days. Six to seven months ageing in 250 litres oak barriques.
750ML
Varieties: Alicante Bouschet, Tinta Roriz, Touriga Nacional and Sousão
Alcohol: 13,5% vol.
Total Acidity: 5,5 g/l
pH: 3,58
Density of 4.200 Plants/ha. Clay and limestone soils
From end of August to early October
Ruby
Complex aromas of red and black fruits fruits, vanilla and some spices. The tasting is also complex, evolving to soft and velvety notes of ripe fruit, chocolate and wood. Balanced, rich and persistent aftertaste, with fine tannins that show its potential longevity.
Pressing after total destemming. Fermentation in vats with pumping over system and temperature control to 28-30 Celsius. Maceration in contact with skins and cap (submerged) for 28 days. 6 to 8 months ageing in 250 litres French, American and Portuguese oak barrels.
750ML
Álcool: 14%
Acidez Total: 6,0 g/l
pH: 3,54
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until mid-September
Dark Ruby
A dark coloured wine, with lovely aromas of ripe red fruits. With an elegant and complex structure this is a full-bodied wine full of fruit flavours well balanced with spices from an ageing period in oak barrels. A great example of a powerful but smooth Lisbon Region Reserva wine.
Vintage 2019
Berliner Wein Trophy 2020 (summer tasting) - GOLD
Vintage 2018
Austrian Wine Challenge 2020 - GOLD
Vintage 2017
Citadelles du Vin 2019 - GOLD
Vintage 2017
Vinalies Internationales 2019 - SILVER
Vintage 2016
Citadelles du Vin 2018 - GOLD
Vintage 2016
Vinalies Internationales 2018 - GOLD
Vintage 2015
Concours Mondial Bruxelles 2017 – GOLD
Vintage 2015
International Wine & Spirits Competition 2017 – EXCEPTIONAL SILVER
Pressing after total destemming. Fermentation in vats with pumping over system and temperature control to 28-30 Celsius. Maceration in contact with skins and cap (submerged) for 28 days. Partly aged for four to six months in 250 litres oak barriques.
750ML
Alcohol: 13% vol.
Density of 4.200 Plants/ha. Clay and limestone soils
End of August
Dark ruby
Intense black and red fruit aromas, with chocolate and oak notes. In the palate, it is fruity, showing ripe, fine tannins, well balanced with some oak notes and fresh acidity. Persistent aftertaste.
Pressing after total destemming. Fermentation in 10.000 litre vats, with programmable pumping over system and temperature control to 28ºC-30ºC. Skin contact maceration and (submerged) cap for 28 days. Four months ageing in 250 litre oak barrels.
750ML
Alcohol: 13,5 % vol.
Density of 4.200 Plants/ha. Clay and limestone soils
Beginning of October
Dark ruby
With an intense and concentrated colour, this wine shows intense and complex floral, red fruits and spices aromas. It has plenty of structure and dry tannins. Long and persistent aftertaste.
Pressing after total destemming. Fermentation 26.500 litres vats, with programmable pumping over system and temperature control to 28. º C -
30. º C. Skin Contact maceration and (submerged) cap for 28 days. Three to four months ageing in oak barrels
750ML
Alcohol: 13,5% vol.
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until the middle of October.
Ruby
Very aromatic with notes of ripe black and red fruits. In the palate, has a fruity start, very smooth and with concentrated red fruit flavours, well balanced with oak notes and a nice pronounced acidity. The fresh, yet fine tannins take over at finish, where flavours of spice and liquorice dominate.
Pressing after total destemming. Fermentation in 10.000 litres vats, with pumping over system and temperature control at 28º-30º Celsius.
Skin contact maceration and cap (submerged) for 15 days. Four to six months ageing in 250 litre oak barriques.
375ml and 750 ml
Alcohol: 14,5% vol.
Density of 4.200 Plants/ha. Clay and limestone soils.
End of August until the middle of October
Dark Ruby
This is a wine with intense and concentrated colour, very aromatic with notes of flowers and chocolate. In the mouth, it has a velvety texture with soft tannins and a balanced acidity. Great for drinking now but with potential to store and be enjoyed later.
Pressing after total destemming. Fermentation 26.500 litres vats, with programmable pumping over system and temperature control to 28. º C - 30. º C. Skin Contact maceration and (submerged) cap for 28 days. 3 to 4 months ageing in oak barrels.
750ML
Álcool: 13%
Acidez Total: 5,6 g/l
pH: 3,5
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until mid-September
Rubi
A wine characterized by its smoothness and aromatic exuberance. In the mouth, it shows a lot of fruit, medium body and a balanced freshness. A wine with a lot of elegance and with a long and persistent finish.
Pressing after total destemming. Fermentation in 26.500 litre vats, with programmable pumping over system and temperature control to 28ºC-30ºC. Skin contact maceration and (submerged) cap for 28 days. Four to six months ageing in oak barrels.
750ML
Alcohol: 13 % vol.
Density of 4.200 Plants/ha. Clay and limestone soils
2nd week of September
Ruby
Extremely aromatic with notes of ripe wild fruits. In the mouth it is equally fruity, with a good structure which balances the acidity and notes of wood. It has a long aftertaste with the evident presence of tannins, spices and liquorice.
Vintage 2017
Austrian Wine Challenge 2019 - Silver
Vintage 2016
China Wine Spirits Awards 2018 - Best Value - Gold
Vintage 2016
Concours Mondial de Bruxelles 2018 - Gold
Vintage 2016
Portugal Wine Trophy 2018 - Gold
Vintage 2015
China Wine Spirits Awards 2017 - Best Value - Double Gold
Pressing after total destemming. Fermentation in cement (epoxy
lined) and stainless steel vats of 26.500 litres with programmable pumping over system and temperature control to 28º C - 30º C. Maceration in contact with skins and (submerged) cap for 28 days. Four months ageing in French and Portuguese oak barrels.
750ML
Álcool: 13%
Acidez Total: 5,6 g/l
pH: 3,66
Density of 4.200 Plants /ha. Clay and limestone soils.
2nd quarter of September, 70% mechanical and 30 % manual.
Ruby
Complex aromas of fuit jam and vanilla. This is a a smooth and
extremely fruity wine, showing velvety notes of red ripe fruits, ballanced by notes of spices and chocolate, as well as some oak notes. Fine tannins, with fruity and persistent aftertaste.
Vintage 2016
China Wine Spirits Awards 2018 - Double Gold
Vintage 2016
Berliner Wein Trophy 2018 - Gold
Vintage 2016
Asia Wine Trophy 2018 - Gold
Vintage 2015
Berliner Wein Trophy 2017 - Gold
Vintage 2014
China Wine & Spirits Awards - Best Value 2016 Double Gold
Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control between 16. ºC - 18. ºC.
750ML
Alcohol: 12,5% vol.
Density of 4.200 Plants/ha. Clay and limestone soils
1st week of September
Citrine
A bouquet of floral and fruity notes with exotic and tropical fruits. In the palate, it presents itself fresh with green apples and pineapple flavours balanced with a well-defined acidity. Long and persistent aftertaste.
Pressing after total destemming with exclusive use of free run juice and fermentation temperature control 12.º - 14.º Celsius.
750ML
Alcohol: 9,5% vol.
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until the middle of October.
Citrine
This is an extremely fresh an aromatic wine, overcoming its tropical and citrus character. It is light-bodied, with crispy fresh lemony and citric notes. Excellent definition of flavours and great acidity
Pressing after total destemming with exclusive use of free run juice and temperature control 16.º - 18.º Celsius.
750ML
Alcohol: 12,5 % vol.
Density of 4.200 Plants/ha. Clay and limestone soils
Last week of August. 100% manual
Citrine
Fresh, intense and elegant in the aroma, revealing tropical fruit, complete with orange flower and citric notes. In the palate, crispy freshness and tropical notes, with some good citrus nuances
Pressing after total destemming with exclusive use of free run juice, with temperature control 16.º - 18.º Celsius. Short partial ageing in oak barrels.
750ML
Álcool: 13%
Density of 4.200 Plants/ha. Clay and limestone soils
End of August to mid-September
Citrus
A wine made out of our best grape selection of the variety Chardonnay. With great quality and elegance, aromatic floral and tropical notes are evident. A wine with fruity flavours and some oak notes with an excellent natural freshness and persistence in the finish.
Pressing after total destemming with exclusive use of free run juice, with temperature control between 12.º - 14.º Celsius.
750ML
Alcohol: 12,5% vol.
Density of 4.200 Plants/ha. Clay and limestone soils
3rd week of September
Pale yellow
Fresh and intense flower and tropical fruit aromas. In the palate, fresh notes of ripe mango, apple and melon emerge. Very harmonious and with a very well balanced acidity.
Pressing after total destemming. Fermentation with
programmable temperature control to 16.º - 18.º Celsius.
750ML
Álcool: 12,5%
Densidade de 4.200 Plantas/ha. Solos argilo-calcários
First week of September
Citrine
Very aromatic, with floral and fruity aromas and notes of
exotic and tropical fruits. In the palate, it is fresh, presenting some green apples and pineapple flavours balanced with citrus notes and a well defined minerality. Long and pleasant aftertaste.
The grapes were destemmed and pressed, with the use of
pelicular maceration . Fermentation with temperature control at 16º C - 18.º C
750ML
Alcohol: 12,5% vol.
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until the middle of October.
Defined pink
This wine presents a nice rose colour and predominant aromas of ripe red fruits. With a medium body, it unravels gorgeous ripe fruit sensations, combined with an evident minerality and acidity. It has a great and long aftertaste, where notes of red fruits and freshness make this rose excellent as an aperitif or to pair with salads, seafood, grilled meat or oriental dishes.
The grapes were destemmed, and pressed. Fermentation took place in stainless steel vats of 10.000 litres with temperature control to 18.ºC.
750ML
Álcool: 12,5%
Density of 4.200 Plants/ha. Clay and limestone soils
End of August to mid-September
Salmon Pink
With a nice salmon pink colour this is a wine full of life, aromatic and with ripe red fruit notes. In the mouth, tasty strawberries and raspberry notes are well present. Delicate tannins dominate the finish along with fresh fruit notes.
The grapes were destemmed followed by a pelicular maceration. After pressing, the fermentation occured with temperature control at 10º C - 12º C.
750ML
Alcohol: 9,5% vol.
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until September.
Bright Pink
A wine with a young and fresh profile that shows a nice pink colour. Light and full of tasty strawberry and red berries notes it combines a very agreeable freshness with a smooth and pleasant aftertaste.
Total destemming without pressing with the usage of only the first must not undergoing any pressing. First fermentation in 10,000 litre deposits with temperature control systems between 12º.C and 14º.C. Second fermentation occurred in vat according with the Charmat method for 45 days.
750ML
Alcohol: 12% vol.
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until the middle of October.
Citrine
With a beautiful citrus colour, this sparkling wine presents elegant fruity aromas with notes of citrus fruits. With a fine and persistent bubble, on the mouth is smooth and fruity, revealing an excellent balance between acidity and natural freshness.
Total destemming without pressing with the usage of only the first must not undergoing any pressing. First fermentation in 10,000 litre deposits with temperature control systems between 12º.C and 14º.C. Second fermentation occurred in vat according with the Charmat method for 45 days.
750ML
Álcool: 12%
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until the middle of October.
Salmon pinky
It shows a fine and persistent bubble and great aromatic
richness with notes of red fruits. The tasting is balanced, elegant and fresh with fruity notes and delicate acidity. A very versatile sparkling wine to be enjoyed at the table or to serve at special moments.
