Vinho Regional Lisboa
Arrivederci
Reds
2016
/pdf/vinho_1614.pdf
Castelão
,
Camarate
,
Tinta Miúda
,
Touriga Nacional
Pressing after total destemming. Fermentation 26.500 litres vats, with programmable pumping over system and temperature control to 28. º C -
30. º C. Skin Contact maceration and (submerged) cap for 28 days. Three to four months ageing in oak barrels
750ML
Varieties: Castelão, Camarate, Tinta Miúda and Touriga Nacional
Alcohol: 13% vol.
Total Acidity: 5, 6 g/l
pH: 3,58
Density of 4.200 Plants/ha. Clay and limestone soils
End of August until the middle of October.
Ruby
Very aromatic with notes of ripe black and red fruits. In the palate, has a fruity start, very smooth and with concentrated red fruit flavours, well balanced with oak notes and a nice pronounced acidity. The fresh, yet fine tannins take over at finish, where flavours of spice and liquorice dominate.
Vintage 2017
Prodexpo Wine Competition 2018 - Gold
Vintage 2014
Prodexpo Wine Competition 2016 - Silver
Vintage 2014
Portugal Wine Trophy 2016 - Silver
Vintage 2014
Wine Masters Challenge 2015 – Silver
Vintage 2014
Concours Mondial Bruxelles 2015 – Silver
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