Quinta do Conde - All castes

Quinta do Conde The Wines Enoturism Media Contacts

Sociedade Agrícola Quinta do Conde, (“Quinta do Conde”), is a family owned business located in Alenquer, north of Lisbon.

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Awards

In the last 5 years, “Quinta do Conde” wines have been awarded with more than 120 medals in the most prestigious national and international competitions.

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International Presence

“Quinta do Conde” exports over 90% of its production to Europe, Asia, Africa and America, particularly in the following countries.

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The Region

“Quinta do Conde” vineyards are situated 45 km up north of Lisbon, in Alenquer, a region where the wine tradition is centuries old, with beautiful and typical rural landscapes.

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Gallery

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News

All about Quinta do Conde latest news

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Vinho Regional Lisboa

Galodoro

Reds

2016

/pdf/vinho_1618.pdf

Castelão

Tinta Roriz

Touriga Nacional

Cabernet Sauvignon

Pressing after total destemming. Fermentation 26.500 litres vats, with programmable pumping over system and temperature control to 28. º C - 30. º C. Skin Contact maceration and (submerged) cap for 28 days. Three to four months ageing in oak barrels

750ML

Varieties: Castelão, Tinta Roriz, Touriga Nacional and Cabernet Sauvignon
Alcohol: 13% vol.
Total Acidity: 5,7 g/l
pH: 3,58

Density of 4.200 Plants/ha. Clay and limestone soils

2nd half of September

Ruby

Intense aromas of ripe red and black fruit. It is a smooth and extremely fruity wine, with good body and concentrated juicy red fruit flavours, enhanced by hints of spice and liquorice. Deliciously fruity and well balanced aftertaste.

Vintage 2014

Selection Mondial des Vins 2015 - Gold

Vintage 2014

Portugal Wine Trophy 2015 - Gold

Vintage 2013

China Wine and Spirits Awards 2015 - Best Value - Gold

Vintage 2013

China Wine and Spirits 2014 - Double Gold

Vintage 2012

Austrian Wine Challenge 2013 - Gold

Vintage 2012

Concours Mondial de Bruxelles 2013 - Gold

Vinho Regional Lisboa

Galodoro 10 barricas

Reds

2016

/pdf/vinho_6642.pdf

Castelão

Touriga Nacional

Cabernet Sauvignon

Pressing after total destemming. Fermentation in vats with pumping over system and temperature control to 28-30 Celsius. Maceration in contact with skins and cap (submerged) for 28 days. 6 to 8 months ageing in 250 litres French, American and Portuguese oak barrels.

750ML

Álcool: 14%
Acidez Total: 6,0 g/l
pH: 3,54

Density of 4.200 Plants/ha. Clay and limestone soils

End of August until mid-September

Dark Ruby

A dark coloured wine, with lovely aromas of ripe red fruits. With an elegant and complex structure this is a full-bodied wine full of fruit flavours well balanced with spices from an ageing period in oak barrels. A great example of a powerful but smooth Lisbon Region Reserva wine.

Vintage 2015

Concours Mondial Bruxelles 2017 – Gold

Vintage 2015

International Wine & Spirits Competition 2017 – Silver Outstanding

Vintage 2015

Sélections Mondiales des Vins 2017 – Silver

Vinho Regional Lisboa

Galodoro Reserva

Reds

2016

/pdf/vinho_1626.pdf

Alicante Bouschet

Tinta Roriz

Touriga Nacional

Sousão

Pressing after total destemming. Fermentation in 26.500 litres vats, with programmable pumping over system and temperature control at 28. ºC - 30. º C. Skin contact maceration and (submerged) cap for 28 days. Six to seven months ageing in 250 litres oak barriques.

750ML

Varieties: Alicante Bouschet, Tinta Roriz, Touriga Nacional and Sousão
Alcohol: 13% vol.
Total Acidity: 5,5 g/l
pH: 3,58

Density of 4.200 Plants/ha. Clay and limestone soils

From end of August to early October

Ruby

Complex aromas of red and black fruits fruits, vanilla and some spices. The tasting is also complex, evolving to soft and velvety notes of ripe fruit, chocolate and wood. Balanced, rich and persistent aftertaste, with fine tannins that show its potential longevity.

Vintage 2010

China Wine and Spirits Awards – Best Value 2013 - Silver

Vinho Regional Lisboa

Quinta Vista

Reds

2016

/pdf/vinho_1629.pdf

Touriga Franca

Castelão

Tinta Roriz

Syrah

Pressing after total destemming. Fermentation in vats with pumping over system and temperature control to 28-30 Celsius. Maceration in contact with skins and cap (submerged) for 28 days. Partly aged for four to six months in 250 litres oak barriques.

750ML

Varieties: Touriga Franca, Tinta Roriz, Castelão and Syrah
Alcohol: 13% vol.
Total Acidity: 5,6 g/l
pH: 3,62

Density of 4.200 Plants/ha. Clay and limestone soils

End of August

Dark ruby

Intense black and red fruit aromas, with chocolate and oak notes. In the palate, it is fruity, showing ripe, fine tannins, well balanced with some oak notes and fresh acidity. Persistent aftertaste.

Vintage 2013

China Wine and Spirit Awards 2015 Best Value – Double Gold

Vintage 2013

Cathay Pacific HK International Wine & Spirit Competition – Gold

Vintage 2013

Vinalies Internationales 2014 - Silver

Vintage 2012

Berliner Wein Trophy 2014 – Gold

Vinho Regional Lisboa

Quinta Vista Cabernet Sauvignon

Reds

2015

/pdf/vinho_1635.pdf

Cabernet Sauvignon

Pressing after total destemming. Fermentation in 10.000 litre vats, with programmable pumping over system and temperature control to 28ºC-30ºC. Skin contact maceration and (submerged) cap for 28 days. Four months ageing in 250 litre oak barrels.

750ML

Varieties: Cabernet Sauvignon
Alcohol: 13,5 % vol.
Total Acidity: 5,6 g/l
pH: 3,69

Density of 4.200 Plants/ha. Clay and limestone soils

Beginning of October

Dark ruby

With an intense and concentrated colour, this wine shows intense and complex floral, red fruits and spices aromas. It has plenty of structure and dry tannins. Long and persistent aftertaste.

Vinho Regional Lisboa

Quinta Vista Syrah / Cabernet Sauvignon

Reds

2014

/pdf/vinho_1636.pdf

Syrah

Cabernet Sauvignon

Pressing after total destemming. Fermentation in 10.000 litres vats with pumping over system and temperature control at 28-30 Celsius. Skin contact maceration and cap (submerged) for 28 days. Aged in oak barrels.

750ML

Varieties: Syrah and Cabernet Sauvignon
Alcohol: 13 % vol.
Total Acidity: 5,7 g/l
pH: 3,71

Density of 4.200 Plants/ha. Clay and limestone soils

2nd week of September

Rubi escuro

A deep coloured and intense flavoured wine. Combining some spices and berry jam notes perfectly, it has benefited from the oak ageing it was submitted. This is a wine that will get more interesting as time goes by, but yet, its structured and rounded tannins make it ready to be drank now.

Vintage 2013

China Wine and Spirits Awards 2015 Best Value - Silver

Vintage 2013

Austrian Wine Challenge 2014 – Silver

Vintage 2013

Concurso Vinhos de Lisboa 2014 – SIlver

Vintage 2013

International Wine Challenge 2014 – Bronze

Vinho Regional Lisboa

2 UVAS

Reds

2016

/pdf/vinho_1608.pdf

Castelão

Touriga Nacional

Tinta Roriz

Syrah

Pressing after total destemming. Fermentation in 26.500 litre vats, with programmable pumping over system and temperature control to 28ºC-30ºC. Skin contact maceration and (submerged) cap for 28 days. Four months ageing in oak barrels.

750ML e Bag-in-Box 3L

Varieties: Castelão, Touriga Nacional, Tinta Roriz, Syrah
Alcohol: 13% vol.
Total Acidity: 5,4 g/l
pH: 3,58

Density of 4.200 Plants/ha. Clay and limestone soils

End of August until the middle of October.

Ruby

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh and fine tannins taking over at the finish, along with flavours of spice and liquorice.

Vintage 2013

Mundus Vini 2015 – Silver

Vintage 2013

Challenge International du Vin 2015 – Bronze

Vintage 2013

Portugal Wine Trophy 2015 – Silver

Vintage 2012

Mundus Vini 2014 – Gold

Vinho Regional Lisboa

Arquipélago

Reds

2016

/pdf/vinho_6677.pdf

Castelão

Touriga Nacional

Alicante Bouschet

Syrah

Pressing after total destemming. Fermentation in cement (epoxy lined) and stainless steel vats of 26.500 litres with programmable pumping over system and temperature control to 28º C - 30º C. Maceration in contact with skins and (submerged) cap for 28 days. Four months ageing in French and Portuguese oak barrels.

750ML

Álcool: 13%
Acidez Total: 5,6 g/l
pH: 3,66

Density of 4.200 Plants /ha. Clay and limestone soils.

2nd quarter of September, 70% mechanical and 30 % manual.

Ruby

Complex aromas of fuit jam and vanilla. This is a a smooth and extremely fruity wine, showing velvety notes of red ripe fruits, ballanced by notes of spices and chocolate, as well as some oak notes. Fine tannins, with fruity and persistent aftertaste.

Vintage 2014

China Wine & Spirits Awards - Best Value 2016 Double Gold

Vinho Regional Lisboa

Vista Nova

Reds

2016

/pdf/vinho_1650.pdf

Castelão

Camarate

Tinta Roriz

Touriga Nacional

750ML

Varieties: Castelão, Camarate, Tinta Roriz and Touriga Nacional
Alcohol: 13 % vol.
Total Acidity: 5,12 g/l
pH: 3,4

Density of 4.200 Plants/ha. Clay and limestone soils

2nd week of September

Ruby

Extremely aromatic with notes of ripe wild fruits. In the mouth it is equally fruity, with a good structure which balances the acidity and notes of wood. It has a long aftertaste with the evident presence of tannins, spices and liquorice.

Vintage 2013

China Wine and Spirit Awards 2014 – Double Gold

Vintage 2012

Austria Wine Challenge 2013 - Silver

Vintage 2011

China Wine and Spirit Awards – Best Value 2013 – Gold

Vinho Regional Lisboa

Canoa

Reds

2016

/pdf/vinho_6651.pdf

Castelão

Alicante Bouschet

Touriga Nacional

Tinta Roriz

750ML

Álcool: 13%
Acidez Total: 5,6 g/l
pH: 3,5

Density of 4.200 Plants/ha. Clay and limestone soils

End of August until mid-September

Rubi

A wine characterized by its smoothness and aromatic exuberance. In the mouth, it shows a lot of fruit, medium body and a balanced freshness. A wine with a lot of elegance and with a long and persistent finish.

Vintage 2015

Portugal Wine Trophy 2017 – Silver

Vintage 2015

Sélections Mondiales des Vins 2017 – Silver

Vinho Regional Lisboa

Arrivederci

Reds

2016

/pdf/vinho_1614.pdf

Castelão

Camarate

Tinta Miúda

Touriga Nacional

750ML

Varieties: Castelão, Camarate, Tinta Miúda and Touriga Nacional
Alcohol: 13% vol.
Total Acidity: 5, 6 g/l
pH: 3,58

Density of 4.200 Plants/ha. Clay and limestone soils

End of August until the middle of October.

Ruby

Very aromatic with notes of ripe black and red fruits. In the palate, has a fruity start, very smooth and with concentrated red fruit flavours, well balanced with oak notes and a nice pronounced acidity. The fresh, yet fine tannins take over at finish, where flavours of spice and liquorice dominate.

Vintage 2014

Wine Masters Challenge 2015 – Silver

Vintage 2014

Concours Mondial Bruxelles 2015 – Silver

Vinho Regional Lisboa

Galodoro

Whites

2017

/pdf/vinho_1662.pdf

Arinto

Fernão Pires

Moscatel

Sauvignon Blanc

Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control between 16. ºC - 18. ºC.

750ML

Varieties: Fernão Pires, Arinto, Sauvignon Blanc and Moscatel
Alcohol: 13% vol.
Total Acidity: 7,4 g/l
pH: 3,22

Density of 4.200 Plants/ha. Clay and limestone soils

1st week of September

Citrine

A bouquet of floral and fruity notes with exotic and tropical fruits. In the palate, it presents itself fresh with green apples and pineapple flavours balanced with a well-defined acidity. Long and persistent aftertaste.

Vintage 2014

Concours Mondial Bruxelles 2015 – Gold

Vintage 2014

Selection Mondial des Vins 2015 – Gold

Vintage 2014

Selezione del Sindaco 2015 – Gold

Vintage 2013

Concours Mondial Bruxelles 2014 – Silver

Vintage 2012

Berliner Wine Trophy 2013 - Silver

Vinho Regional Lisboa

Quinta Vista

Whites

2017

/pdf/vinho_1669.pdf

Sauvignon Blanc

Fernão Pires

Arinto

Pressing after total destemming with exclusive use of free run juice and temperature control 16.º - 18.º Celsius.

750ML

Varieties: Arinto, Fernão Pires and Sauvignon Blanc
Alcohol: 12,5 % vol.
Total Acidity: 5,8 g/l
pH: 3,28

Density of 4.200 Plants/ha. Clay and limestone soils

Last week of August. 100% manual

Citrine

Fresh, intense and elegant in the aroma, revealing tropical fruit, complete with orange flower and citric notes. In the palate, crispy freshness and tropical notes, with some good citrus nuances

Vintage 2014

Wine Masters Challenge 2015 – Silver

Vintage 2014

Concours Mondial Bruxelles 2015 - Silver

Vintage 2013

Berliner Wein Trophy 2014 - Silver

Vintage 2013

Wine Masters Challenge 2014 - Silver

Vintage 2013

International Wine Challenge 2014 - Silver

Vintage 2013

Citadelles du Vin 2014 - Silver

Vinho Regional Lisboa

Quinta Vista Chardonnay

Whites

2017

/pdf/vinho_6685.pdf

Chardonnay

Pressing after total destemming with exclusive use of free run juice, with temperature control 16.º - 18.º Celsius. Short partial ageing in oak barrels.

750ML

Álcool: 12,5%
Acidez Total: 6,7 g/l
pH: 3,17

Density of 4.200 Plants/ha. Clay and limestone soils

End of August to mid-September

Citrus

A wine made out of our best grape selection of the variety Chardonnay. With great quality and elegance, aromatic floral and tropical notes are evident. A wine with fruity flavours and some oak notes with an excellent natural freshness and persistence in the finish.

Vinho Regional Lisboa

Quinta Vista Sauvignon Blanc

Whites

2017

/pdf/vinho_1677.pdf

Sauvignon Blanc

Pressing after total destemming with exclusive use of free run juice, with temperature control between 12.º - 14.º Celsius.

750ML

Varieties: Sauvignon Blanc
Alcohol: 13 % vol.
Total Acidity: 6,6 g/l
pH: 3,26

Density of 4.200 Plants/ha. Clay and limestone soils

3rd week of September

Pale yellow

Fresh and intense flower and tropical fruit aromas. In the palate, fresh notes of ripe mango, apple and melon emerge. Very harmonious and with a very well balanced acidity.

Vinho Regional Lisboa

2 Uvas Light Wine

Whites

2017

/pdf/vinho_1661.pdf

Arinto

Fernão Pires

Moscatel

Vital

Pressing after total destemming with exclusive use of free run juice and fermentation temperature control 12.º - 14.º Celsius.

750ML

Varieties: Fernão Pires, Arinto, Vital and Moscatel
Alcohol: 9,5% vol.
Total Acidity: 6,5 g/l
pH: 3,17

Density of 4.200 Plants/ha. Clay and limestone soils

End of August until the middle of October.

Citrine

This is an extremely fresh an aromatic wine, overcoming its tropical and citrus character. It is light-bodied, with crispy fresh lemony and citric notes. Excellent definition of flavours and great acidity

Vinho Regional Lisboa

Vista Nova

Whites

2017

/pdf/vinho_1685.pdf

Fernão Pires

Arinto

Vital

Moscatel

Pressing after total destemming with exclusive use of free run juice and temperature control 16.º - 18.º Celsius.

750 ml e Bag-in-Box 10L

Varieties: Fernão Pires, Arinto, Vital and Moscatel
Alcohol: 12,5 % vol.
Total Acidity: 4,3 g/l
pH: 3,1

Density of 4.200 Plants/ha. Clay and limestone soils

1st week of September

Citrine

With a fresh and attractive aroma, this wine is characterized by a pleasant and balanced acidity. Tasty notes of lime and lemon make this wine an ideal wine for any occasion.

Vinho Regional Lisboa

Arquipélago

Whites

2017

/pdf/vinho_6762.pdf

Arinto

Fernão Pires

Sauvignon Blanc

Moscatel

Pressing after total destemming. Fermentation with programmable temperature control to 16.º - 18.º Celsius.

750ML

Álcool: 12,5%
Acidez Total: 5,7 g/l
pH: 3,26

Densidade de 4.200 Plantas/ha. Solos argilo-calcários

First week of September

Citrine

Very aromatic, with floral and fruity aromas and notes of exotic and tropical fruits. In the palate, it is fresh, presenting some green apples and pineapple flavours balanced with citrus notes and a well defined minerality. Long and pleasant aftertaste.

Vintage 2016

Wine Masters Challenge 2017 - Silver

Vintage 2015

Portugal Wine Trophy 2016 - Gold

Vintage 2015

Wine Masters Challenge 2016 - Silver

Vinho Regional Lisboa

Canoa

Whites

2017

/pdf/vinho_6660.pdf

Fernão Pires

Arinto

Viosinho

Alvarinho

Pressing after total destemming with exclusive use of free run juice. Fermentation with temperature control at 16. º C - 18. º C.

750ML

Álcool: 12,5%
Acidez Total: 7,2 g/l
pH: 3,2

Density of 4.200 Plants/ha. Clay and limestone soils

End of August until mid-September

Citrus

A wine with aromatic lemon notes well present. Refreshing, young and attractive and with a balanced acidity. A very elegant wine that shows good structure and offers a tasty and persistent finish.

Vinho Regional Lisboa

Galodoro

Rosé

2017

/pdf/vinho_1692.pdf

Castelão

Cabernet Sauvignon

The grapes were destemmed and pressed, with the use of pelicular maceration . Fermentation with temperature control at 16º C - 18.º C

750ML

Varieties: Castelão and Cabernet Sauvignon
Alcohol: 12,5% vol.
Total Acidity: 7,4 g/l
pH: 3,17

Density of 4.200 Plants/ha. Clay and limestone soils

End of August until the middle of October.

Defined pink

This wine presents a nice rose colour and predominant aromas of ripe red fruits. With a medium body, it unravels gorgeous ripe fruit sensations, combined with an evident minerality and acidity. It has a great and long aftertaste, where notes of red fruits and freshness make this rose excellent as an aperitif or to pair with salads, seafood, grilled meat or oriental dishes.

Vintage 2014

Concours Mondial Bruxelles 2015 – Silver

Vintage 2013

Austrian Wine Challenge 2014 – Silver

Vintage 2013

Mundus Vini 2014 – Silver

Vintage 2012

Berliner Wine Trophy – Fase 2 - Gold

Vinho Regional Lisboa

Quinta Vista

Rosé

2017

/pdf/vinho_6701.pdf

Camarate

Castelão

The grapes were destemmed, and pressed. Fermentation took place in stainless steel vats of 10.000 litres with temperature control to 18.ºC.

750ML

Álcool: 12,5%
Acidez Total: 5,0 g/l
pH: 3,4

Density of 4.200 Plants/ha. Clay and limestone soils

End of August to mid-September

Salmon Pink

With a nice salmon pink colour this is a wine full of life, aromatic and with ripe red fruit notes. In the mouth, tasty strawberries and raspberry notes are well present. Delicate tannins dominate the finish along with fresh fruit notes.

Vinho Regional Lisboa

2 Uvas

Rosé

2017

/pdf/vinho_1687.pdf

Castelão

Camarate

The grapes were destemmed and pressed. Fermentation took place in stainless steel vats of 10.000 litres with temperature control at 12º C - 14.º C.

750ML

Varieties: Castelão and Camarate
Alcohol: 12,5% vol.
Total Acidity: 7,4 g/l
pH: 3,17

Density of 4.200 Plants/ha. Clay and limestone soils

End of August until the middle of October.

Bright Pink

A lively coloured rosé. It is a very aromatic wine, with fresh and spicy red fruit notes, such as raspberries, strawberries and wild berries. In the palate, it is well structured and medium bodied filling rosé wine, flavourful, full of jammy and fruity notes well combined with an agreeable freshness.

Vintage 2014

Portugal Wine Trophy 2015 – Gold

Vintage 2012

Challenge International du Vin 2013 – Silver

Vintage 2012

Concours Mondial Bruxelles 2013 – Silver